Pasta with shrimp and garlic sauce

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Name: Pasta - Lemon, Garlic, Shrimp
Prep time: 1 h 15 min
Cook time: 45 min
Total time: 2 h
Yield: 4
Cuisine: Italian
Ingredients: 1/2 pkg Angel Hair Pasta; 2 TB Olive oil; 1 stick Butter; 6 cloves minced garlic; 1 14 lb large shrimp - uncooked & peeled; 1 tsp dried oregano; 4 cups baby spinach; 1/2 cup Parmesan cheese; 2 Tb chopped parsley; 1 Tb Lemon juice; Salt, pepper

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INGREDIENTS

1/2 pkg Angel Hair Pasta
2 TB Olive oil
1 stick Butter
6 cloves minced garlic
1 14 lb large shrimp - ; uncooked & peeled
1 tsp dried oregano
4 cups baby spinach
1/2 cup Parmesan cheese
2 Tb chopped parsley
1 Tb Lemon juice
Salt, pepper

INSTRUCTIONS

Boil pasta, drain and save some of the starch pasta water

Heat olive oil and butter

Add minced garlic and sauté until fragrant

Toss in shrimp, salt, pepper to taste and cook until shrimp turning pink

Add oregano, spinach until wilted

Add parley, parmesan, lemon juice

Mix in pasta and cook until shrimp completely pink

Wait until pasta absorbs most of the juice and serve with fresh parmesan cheese

If pasta becomes too dry, add in extra pasta water

NOTES

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Nutrition

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Serving Size: 1 Serving (75g)
Recipe Makes: 4 Servings

Calories: 251
Calories from Fat: 231 (92%)

Amt Per Serving		% DV

	Total Fat 25.7g	34 %
	Saturated Fat 15.3g	77 %
	Monounsaturated Fat 7.4g
	Polyunsanturated Fat 1.2g
Cholesterol 63.5mg		20 %
Sodium 527.3mg		18 %
Potassium 225.3mg		6 %
Total Carbohydrate 4.2g		1 %
	Dietary Fiber 1g	4 %
	Sugars, other 3.2g
Protein 2.9g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 251

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