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Combine sauce ingredients. Spray skillet with nonstick cooking spray. Add oil & heat. Stir fry chicken until it begins to lose raw color. Add scallions. Add sauce. Add cooked pasta and stir until blended. Source: Lisa Clarke, based on a recipe on a package of Al Dente Spicy Sesame Linguine Noodles. Notes from the Chef: "I took a ride on my lunch hour to Auntie Els Farmers Market in Sloatsburg NY, just over the NJ border on Route 17. This place is nifty. I bought a few unusual items there, the first of which I used tonight - Al Dente Spicy Sesame Linguine Noodles. The recipe I used came from the back of the package, with a few modifications for ingredients I couldnt find. We liked it, and I presume it would also be good with regular linguine." - Lisa From: Lisa Date: 07-15-96 (20:42) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627. Posted to MC-Recipe Digest V1 #712 by Lisa Clarke
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|Serving Size: 1 Serving (138g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 43 (52%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0.1mg||0 %|
|Sodium 247.2mg||9 %|
|Potassium 36.1mg||1 %|
|Total Carbohydrate 9.2g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 8.9g|
|Protein 0.6g||1 %|
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Calories per serving: 83
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