Tasty store cupboard pasta that would also make a good pizza
Soften the garlic gently in the olive oil
Add the nduja and toms and simmer until you’re happy with the thickness
Add the basil and check the seasoning
Cook the pasta
Serve with Parmesan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 255 | ||
Calories from Fat: 35 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 58.4mg | 18 % | |
Sodium 40.2mg | 1 % | |
Potassium 191mg | 5 % | |
Total Carbohydrate 45.7g | 13 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 44.9g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 255
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