"This is a great pasta dish, using rigatoni, which is quite robust. It makes a really nice lunchtime snack. The mascarpone is a lovely addition, but you can leave it out if you prefer. It will give you a wonderful mottled sauce, but try it without first and see how you go." -Jamie Oliver
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|Serving Size: 1 recipe (1082g)|
|Recipe Makes: 1|
|Calories from Fat: 166 (11%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 331.1mg||102 %|
|Sodium 712.4mg||25 %|
|Potassium 2146.3mg||56 %|
|Total Carbohydrate 289.6g||85 %|
|Dietary Fiber 8.6g||35 %|
|Sugars, other 281g|
|Protein 58g||83 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1553
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