"This is a great pasta dish, using rigatoni, which is quite robust. It makes a really nice lunchtime snack. The mascarpone is a lovely addition, but you can leave it out if you prefer. It will give you a wonderful mottled sauce, but try it without first and see how you go." -Jamie Oliver
See original recipe: http://www.womansday.com/food...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (1082g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1553 | ||
Calories from Fat: 166 (11%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.4g | 25 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 331.1mg | 102 % | |
Sodium 712.4mg | 25 % | |
Potassium 2146.3mg | 56 % | |
Total Carbohydrate 289.6g | 85 % | |
Dietary Fiber 8.6g | 35 % | |
Sugars, other 281g | ||
Protein 58g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1553
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.