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Name: Pasta Puttanesca with Clams
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 4 tablespoons Olive oil; 4 cloves Garlic minced; 6 fillets Anchovies; 3 cups crushed tomatoes; 1 1/2 cups kalamati olives coarsely chopped; 2 tablespoons Fresh Italian parsley minched; 2-3 tablespoons Capers drained; 1/2 teaspoon crushed red pepper; 1 10 oz Clams do not drain; Fetuccine, Angel Hair, or Spaghetti; Parmesan cheese

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INGREDIENTS

4 tablespoons Olive oil
4 cloves Garlic ; minced
6 fillets Anchovies
3 cups crushed tomatoes
1 1/2 cups kalamati olives ; coarsely chopped
2 tablespoons Fresh Italian parsley ; minched
2-3 tablespoons Capers ; drained
1/2 teaspoon crushed red pepper
1 10 oz Clams ; do not drain
Fetuccine, Angel Hair, or Spaghetti
Parmesan cheese

Servings

INSTRUCTIONS

2. Option 1: preparing with pasta in: Bring water to boil for pasta. Add pasta; cook for 80% of required time (until it is just about al dente). Drain in a in a colander over a bowl, reserving 1 cup pasta water. Add pasta and reserved water to tomato mixture; increase heat to medium high. Cook 5 minutes or until pasta is done to taste, tossing to combine. Serve in bowls, drizzling each with a little olive oil if desired.

3. Option 2: prepare pasta per package directions, reserving 1 cup of the pasta water to be added to the tomato mixture. Continue to cook the tomato mixture for 5 minutes on medium high heat. Serve “spaghetti style” by adding cooked pasta (any type) to plate and cover with the Puttanesca sauce.

Top with fresh Parmesan

NOTES

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Pasta Puttanesca with Clams

4 tablespoons Olive oil
4 cloves Garlic minced
6 fillets Anchovies
3 cups crushed tomatoes
1 1/2 cups kalamati olives coarsely chopped
2 tablespoons Fresh Italian parsley minched
2-3 tablespoons Capers drained
1/2 teaspoon crushed red pepper
1 10 oz Clams do not drain
 Fetuccine, Angel Hair, or Spaghetti
 Parmesan cheese

1.	 Heat large nonstick skillet over medium low heat.  Add olive oil to pan.  Add garlic; cook 30 seconds (don’t want to burn the garlic, watch the heat level), stirring constantly.  Add anchovies; mash in pan using a large spoon or spatula to form a paste.  Stir in tomatoes and next five ingredients (through clams); increase heat to medium.  Cook 5 minutes, stirring occasionally.
2.	Option 1:  preparing with pasta in:  Bring water to boil for pasta.  Add pasta; cook for 80% of required time (until it is just about al dente).  Drain in a in a colander over a bowl, reserving 1 cup pasta water.  Add pasta and reserved water to tomato mixture; increase heat to medium high.  Cook 5 minutes or until pasta is done to taste, tossing to combine.  Serve in bowls, drizzling each with a little olive oil if desired.
3.	Option 2: prepare pasta per package directions, reserving 1 cup of the pasta water to be added to the tomato mixture.  Continue to cook the tomato mixture for 5 minutes on medium high heat.  Serve “spaghetti style” by adding cooked pasta (any type) to plate and cover with the Puttanesca sauce.

Top with fresh Parmesan

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Nutrition

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Serving Size: 1 Serving (143g)
Recipe Makes: 6 Servings

Calories: 118
Calories from Fat: 52 (44%)

Amt Per Serving		% DV

	Total Fat 5.8g	8 %
	Saturated Fat 2g	10 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 0.8g
Cholesterol 17.5mg		5 %
Sodium 294.1mg		10 %
Potassium 421.9mg		11 %
Total Carbohydrate 9.3g		3 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 7.1g
Protein 8.7g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 118

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