Cook pasta according to package directions.
In skillet, sauté olive oil and garlic until golden.
Add chopped tomatoes, capers, oregano, basil, salt, and red pepper.
Add olives and cook for 10-15 minutes.
Server over drained pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (165g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 98 (23%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 82.8mg||25 %|
|Sodium 327.8mg||11 %|
|Potassium 290.2mg||8 %|
|Total Carbohydrate 66.8g||20 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 65g|
|Protein 13.7g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 418
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