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|Serving Size: 1 serving (596g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 235 (42%)|
|Amt Per Serving||% DV|
|Total Fat 26.1g||35 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 89.1mg||27 %|
|Sodium 1540.3mg||53 %|
|Potassium 1295.3mg||34 %|
|Total Carbohydrate 66.7g||20 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 60.7g|
|Protein 18.2g||26 %|
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Calories per serving: 558
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