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Cook pasta according to package directions.
While pasta is cooking, heat the oil in a large skillet over a medium flame. Add the garlic and saute until fragrant, about1 minute. Add the parsley, olives, capers, anchovy paste, oregano and crushed red pepper to the skillet and saute for 2 minutes more, until the greens wilt slightly.
When the pasta is done, drain it and add it to the skillet, tossing it with the sauce to combine. Top with grated cheese.
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|Serving Size: 1 Serving (73g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 33 (85%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 1.7mg||1 %|
|Sodium 204mg||7 %|
|Potassium 46.7mg||1 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.7g|
|Protein 0.9g||1 %|
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Calories per serving: 39
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