Pasta Rollins
by KimGirl
Try this Pasta Rollins recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 Egg ; Beaten
- 15 ounce Ricotta cheese
- 2 Cups Italian three cheese blend
- 4 Green onions ; Chopped
- 1 Tbs Italian seasoning
- 26 Ounce Spaghetti sauce
- 16 Lasagna noodles ; Cooked
- 1/4 Cup Parmesan cheese grated
INSTRUCTIONS
Heat oven to 375.
Mix first five ingredients until well blended.
Spread 1/2 cup sauce onto bottom of 13*9 inch pan. Spread each noodle with 3 tbs. cheese mixture; roll up. Place, seam sides down, in dish. Top with remaining sauce and Parmesan; cover.
Bake 40-50 minutes or until heated through, uncovering the last 10 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1915g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 2745 | ||
| Calories from Fat: 669 (24%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 74.3g | 99 % | |
| Saturated Fat 32.5g | 162 % | |
| Monounsaturated Fat 18.8g | ||
| Polyunsanturated Fat 15.1g | ||
| Cholesterol 677.3mg | 208 % | |
| Sodium 4079.6mg | 141 % | |
| Potassium 4412.7mg | 116 % | |
| Total Carbohydrate 387.4g | 114 % | |
| Dietary Fiber 25.5g | 102 % | |
| Sugars, other 362g | ||
| Protein 129.9g | 186 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 2745
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.