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Suggest a better descriptionIn bowl cover tomatoes with hot water; set aside 15 minutes. Cook penne in salted boiling water just until tender, about 12 minutes. Meanwhile, heat oil in large nonstick skillet over high heat. Add mushrooms and garlic. Saute, tossing occasionally, until mushrooms begin to brown. Reduce heat to medium. Drain tomatoes and add to skillet with onions. Cook and toss 1 minute. Mix in wine and basil; cook and toss 1 minute. Thoroughly drain penne and add to skillet with cheese, pepper, and almonds. Toss over medium heat just to heat through. Season with salt. Serve with additional grated cheese, if desired. Servings: 4 * To toast almonds, spread in an ungreased baking pan. Place in 350 degree oven and bake 5 to 10 minutes or until almonds are light brown; stir once or twice to assure even browning. Note that almonds will continue to brown slightly after removing from oven. See http://www.almondsarein.com/ >Hanneman/Buster/MasterCook 1998/Ap Recipe by: Almond Board of California Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 208 | ||
Calories from Fat: 36 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 40.9mg | 13 % | |
Sodium 257mg | 9 % | |
Potassium 217.1mg | 6 % | |
Total Carbohydrate 35.2g | 10 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 33.4g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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