Try this Pasta Salad #4 recipe, or contribute your own.
Suggest a better descriptionsubmitted by: lindam@agt.net This salad is easy to make and will keep for up to three days refrigerated. Enjoy! Linda Alberta, Canada Dressing: Combine all ingredients in a shaker jar & mix well. Pour over pasta & vegetables. Refrigerate salad. Note: herbs can be altered to your taste Salad: Bring a large pot of water to boiling. Add pasta and cook until tender but firm - approx. 9 minutes. Drain pasta and rinse under cold water. Combine pasta and vegetables in large salad bowl. Add dressing. Refrigerate. DAVE
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 205 | ||
Calories from Fat: 23 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 46.3mg | 14 % | |
Sodium 49.5mg | 2 % | |
Potassium 199.2mg | 5 % | |
Total Carbohydrate 36.9g | 11 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 36.2g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
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