Mix all ingredients together. Season to taste. Chill & enjoy! *If you get your meat and cheese in the Deli, have them slice it on #8. It will take 3-4 slices to make a 1/2 pound. The slice will be about a 1/4 inch thick and makes it very easy to cube for the salad.
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|Serving Size: 1 Serving (142g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 244 (56%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 32.3mg||10 %|
|Sodium 1228.7mg||42 %|
|Potassium 168.6mg||4 %|
|Total Carbohydrate 32.9g||10 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 30.7g|
|Protein 14.5g||21 %|
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Calories per serving: 438
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