This is a great pasta salad for summer. It makes a very large batch and goes a long way. It keeps a long time and is a great "in a pinch" side dish.

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Name: Pasta Salad (Aunt Lori's)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: Seasoned Salt to taste; 1 box (16 oz) Tri-Color Rotini cooked & drained; 1/2 pound Mozzarella Cheese cubed; 1/2 pound Hard Salami cubed; 1 bottle (8 oz) Ranch Dressing Kraft Ranchers Choice; 1 bottle (8 oz) Italian Dressing Kraft House; 1 cup Broccoli Florets if desired; 1 can Pitted Black Olives drained

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INGREDIENTS

Seasoned Salt ; to taste
1 box (16 oz) Tri-Color Rotini ; cooked & drained
1/2 pound Mozzarella Cheese ; cubed
1/2 pound Hard Salami ; cubed
1 bottle (8 oz) Ranch Dressing ; Kraft Ranchers Choice
1 bottle (8 oz) Italian Dressing ; Kraft House
1 cup Broccoli Florets ; if desired
1 can Pitted Black Olives ; drained

INSTRUCTIONS

Mix all ingredients together. Season to taste. Chill & enjoy! *If you get your meat and cheese in the Deli, have them slice it on #8. It will take 3-4 slices to make a 1/2 pound. The slice will be about a 1/4 inch thick and makes it very easy to cube for the salad.

NOTES

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Nutrition

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Serving Size: 1 Serving (142g)
Recipe Makes: 8 Servings

Calories: 438
Calories from Fat: 244 (56%)

Amt Per Serving		% DV

	Total Fat 27.1g	36 %
	Saturated Fat 6.8g	34 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 3.4g
Cholesterol 32.3mg		10 %
Sodium 1228.7mg		42 %
Potassium 168.6mg		4 %
Total Carbohydrate 32.9g		10 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 30.7g
Protein 14.5g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 438

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