Cook rotini until tender, drain. Add tomatoes, olives, onion & cucumber. Pour dressing over & mix well.
Dressing: 2 cups Sugar, 1 cup apple cider vinegar, 1 cup canola oil, 3-4 tsps each of salt, pepper, garlic salt, & parsley. Mix well.
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|Serving Size: 1 Serving (96g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 135 (94%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 0mg||0 %|
|Sodium 7443.6mg||257 %|
|Potassium 78.7mg||2 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.8g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 143
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