Pasta Salad, Italian Summer Salad
by tdar0515
Italian Summer Salad
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INGREDIENTS
- 16 ounces Farfalle pasta
- 1/3 cup Extra virgin olive oil
- 1/3 cup Balsamic Vinegar
- 1 1/2 cups Tomatoes ; diced
- 3/4 cup Black olives ; broken
- 1 cup Spinach leaves ; chopped
- 1/4 cup Green onion ; chopped
- 1/4 cup Romano cheese ; grated
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Garlic powder
INSTRUCTIONS
Cook Farfalle according to package directions.
Rinse pasta until cool to the touch.
Drain any excess water.
Put pasta in large mixing bowl.
Add remaining ingredients and toss well.
Chill and serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (101g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 200 | ||
| Calories from Fat: 64 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.1g | 9 % | |
| Saturated Fat 1.7g | 9 % | |
| Monounsaturated Fat 3.9g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 39mg | 12 % | |
| Sodium 172.1mg | 6 % | |
| Potassium 123.6mg | 3 % | |
| Total Carbohydrate 26.2g | 8 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 25.7g | ||
| Protein 7.2g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 200
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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