Cook Farfalle according to package directions.
Rinse pasta until cool to the touch.
Drain any excess water.
Put pasta in large mixing bowl.
Add remaining ingredients and toss well.
Chill and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (101g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 64 (32%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 39mg||12 %|
|Sodium 172.1mg||6 %|
|Potassium 123.6mg||3 %|
|Total Carbohydrate 26.2g||8 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 25.7g|
|Protein 7.2g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 200
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