Boil the pasta water without salt.
Add 1/2 teaspoon of olive oil to keep the water from boiling over the edge of pan.
Cook until al dente (tender to your touch or bite).
Transfer the pasta to a salad bowl, add the vegetables, Craisins, and lemon zest, then toss well.
Whisk the dressing ingredients together, add to the pasta, and toss gently.
Chill before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (201g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 110 (26%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 81.8mg||25 %|
|Sodium 40.1mg||1 %|
|Potassium 399.6mg||11 %|
|Total Carbohydrate 65.2g||19 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 64.3g|
|Protein 14.3g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 426
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