In large pot cook pasta al dente. Reserve 1/4 c pasta water.
In large bowl, stir together all ingredients. Thin sauce as needed with pasta water. Season with salt and pepper. Store in refidgerator up to 1 day
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|Serving Size: 1 Serving (267g)|
|Recipe Makes: 4|
|Calories from Fat: 220 (42%)|
|Amt Per Serving||% DV|
|Total Fat 24.5g||33 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 147.7mg||45 %|
|Sodium 143.5mg||5 %|
|Potassium 612.8mg||16 %|
|Total Carbohydrate 41.2g||12 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 40g|
|Protein 35.3g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 529
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