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Name: Pasta Salad with Tomatoes and Feta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 9 ounces Pasta fresh campanelli; 6 ounces Feta cheese; 1/2 cup Pine nuts well-toasted & cooled; 4 cups grape tomatoes sliced in half; 1 handful Basil fresh; 1 clove Garlic; 1 1/2 tablespoon Dried oregano; 1 1/4 teaspoon Salt; 3 tablespoons Lemon Juice; 3 tablespoon White wine vinegar; 1/2 cup Olive oil

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INGREDIENTS

9 ounces Pasta ; fresh campanelli
6 ounces Feta cheese
1/2 cup Pine nuts ; well-toasted & cooled
4 cups grape tomatoes ; sliced in half
1 handful Basil fresh
1 clove Garlic
1 1/2 tablespoon Dried oregano
1 1/4 teaspoon Salt
3 tablespoons Lemon Juice
3 tablespoon White wine vinegar
1/2 cup Olive oil

INSTRUCTIONS

Mix dressing ingredients, and set aside.

Cook pasta as directed

Gently toss pasta, dressing, and remaining ingredients.

NOTES

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Nutrition

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Serving Size: 1 Serving (1211g)
Recipe Makes: 1 Servings

Calories: 1848
Calories from Fat: 888 (48%)

Amt Per Serving		% DV

	Total Fat 98.6g	132 %
	Saturated Fat 32.3g	161 %
	Monounsaturated Fat 36.1g
	Polyunsanturated Fat 20.9g
Cholesterol 337.6mg		104 %
Sodium 1999.4mg		69 %
Potassium 2344.9mg		62 %
Total Carbohydrate 181.9g		54 %
	Dietary Fiber 10.8g	43 %
	Sugars, other 171.1g
Protein 64.8g		93 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1848

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