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Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water. In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, corn, carrots and onion. Pour in salad dressing, and toss to coat.
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|Serving Size: 1 Serving (891g)|
|Recipe Makes: Servings|
|Calories from Fat: 854 (64%)|
|Amt Per Serving||% DV|
|Total Fat 94.9g||126 %|
|Saturated Fat 41.8g||209 %|
|Monounsaturated Fat 37.6g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 253.4mg||78 %|
|Sodium 4038.2mg||139 %|
|Potassium 1934mg||51 %|
|Total Carbohydrate 54.4g||16 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 44.2g|
|Protein 73.5g||105 %|
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Calories per serving: 1342
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