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Name: Pasta Salad
Prep time: 30 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 (16-oz.) package fusilli (spiral) pasta; 1 1/2 cups cherry tomatoes halved; 1/4 pound provolone cheese cubed; 1/4 pound salami cubed; 2 ounces sliced pepperoni cut in half; 1/2 large green bell pepper cut into 1 inch pieces; 1/2 (10-oz.) can black olives drained; 1/2 (8-oz.) bottle italian salad dressing; 1 can corn; shredded carrots blanched; onion diced

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INGREDIENTS

1/2 (16-oz.) package fusilli (spiral) pasta
1 1/2 cups cherry tomatoes ; halved
1/4 pound provolone cheese ; cubed
1/4 pound salami ; cubed
2 ounces sliced pepperoni ; cut in half
1/2 large green bell pepper ; cut into 1 inch pieces
1/2 (10-oz.) can black olives ; drained
1/2 (8-oz.) bottle italian salad dressing
1 can corn
shredded carrots ; blanched
onion ; diced

Servings

INSTRUCTIONS

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water. In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, corn, carrots and onion. Pour in salad dressing, and toss to coat.

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Nutrition

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Serving Size: 1 Serving (891g)
Recipe Makes: Servings

Calories: 1342
Calories from Fat: 854 (64%)

Amt Per Serving		% DV

	Total Fat 94.9g	126 %
	Saturated Fat 41.8g	209 %
	Monounsaturated Fat 37.6g
	Polyunsanturated Fat 6.7g
Cholesterol 253.4mg		78 %
Sodium 4038.2mg		139 %
Potassium 1934mg		51 %
Total Carbohydrate 54.4g		16 %
	Dietary Fiber 10.2g	41 %
	Sugars, other 44.2g
Protein 73.5g		105 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1342

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