Try this Pasta Salad recipe, or contribute your own.
Suggest a better descriptionHeres quick pasta salad recipe-formerly made with regular Kraft Zesty Italian Dressing, but I would substitute your favorite fat-free or low fat dressing. We like Kens Lite Caesar. Mix spaghetti and veggies, and pour on dressing. Chill for an hour or two, and serve with fresh ground pepper and a sprinkle of parmesan(optional). This keeps well for several days, and is great pot luck or picnic fare. We always take a big container of it on camping trips for a quick no-cook meal. Posted to EAT-LF Digest by jneger@juno.com (Nicki A Eger) on Aug 10, 1998,
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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