Pasta Salad with Spinach and balsamic vinegar
Boil water, add salt to taste. Cook pasta until al dente and remove from heat. Add all other ingredients to drained pasta.
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Serving Size: 1 Serving (1153g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2418 | ||
Calories from Fat: 637 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.8g | 94 % | |
Saturated Fat 17.3g | 87 % | |
Monounsaturated Fat 40.1g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 59mg | 18 % | |
Sodium 1640.2mg | 57 % | |
Potassium 2603.7mg | 69 % | |
Total Carbohydrate 400.5g | 118 % | |
Dietary Fiber 59.1g | 236 % | |
Sugars, other 341.5g | ||
Protein 57.9g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2418
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