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Name: Pasta Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Cuisine: not set
Ingredients: 1 box Tri-color Rotinni Pasta; 1 box Georgia Boy or Similar Sausage; 2 Cucumbers; 1 small bag baby carrots or sliced carrots; 1 pint grape tomatoes; 1 small bag shelled sunflower seeds optional; 1 bottle Zesty Italian Dressing; 1 pound Sharp Cheddar Cheese Shredded; 1 pound Mozzarella Cheese Shredded

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INGREDIENTS

1 box Tri-color Rotinni Pasta
1 box Georgia Boy or Similar Sausage
2 Cucumbers
1 small bag baby carrots or sliced carrots
1 pint grape tomatoes
1 small bag shelled sunflower seeds ; optional
1 bottle Zesty Italian Dressing
1 pound Sharp Cheddar Cheese ; Shredded
1 pound Mozzarella Cheese ; Shredded

INSTRUCTIONS

Slice sausage & put in large pot with water. Bring to boil. Add pasta. Boil 10 mins. Drain pasta & sausage & allow to cool. Pour in large bowl. Dice cucumbers & carrots. Add with grape tomatoes & sunflower seeds to pasta & sausage. Add Italian Dressing to taste, starting with 1/2 bottle. Stir in cheeses to taste, beginning with 1/2 bag each.

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Nutrition

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Serving Size: 1 Serving (361g)
Recipe Makes: 5 Servings

Calories: 625
Calories from Fat: 403 (64%)

Amt Per Serving		% DV

	Total Fat 44.8g	60 %
	Saturated Fat 28.4g	142 %
	Monounsaturated Fat 12.6g
	Polyunsanturated Fat 1.4g
Cholesterol 153.3mg		47 %
Sodium 1130.3mg		39 %
Potassium 483.3mg		13 %
Total Carbohydrate 10.4g		3 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 9.1g
Protein 45.9g		66 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 625

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