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Name: Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 4 cups Dry tri-color rotini pasta Cooked per package directions; 8 Ounces Seven Seas Red Wine Vinaigrette dressing; 1 Can Extra large pitted black olives Sliced; 1 Jar Marinated mushrooms 1/2 the juice poured out and mushrooms cut in half; 12 Ounce Jar Fire Roasted Red Peppers Finely chopped; 1 Cup Leek Finely chopped; 2 Cups Small broccoli florets; 3 Carrots Grated; 1 cup Parmesan cheese Grated

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INGREDIENTS

4 cups Dry tri-color rotini pasta ; Cooked per package directions
8 Ounces Seven Seas Red Wine Vinaigrette dressing
1 Can Extra large pitted black olives ; Sliced
1 Jar Marinated mushrooms ; 1/2 the juice poured out and mushrooms cut in half
12 Ounce Jar Fire Roasted Red Peppers ; Finely chopped
1 Cup Leek ; Finely chopped
2 Cups Small broccoli florets
3 Carrots ; Grated
1 cup Parmesan cheese ; Grated

INSTRUCTIONS

Drain cooked pasta, pour into large bowl and add dressing. Continue to add remaining ingredients, mixing between each addition. Garnish with slivered almonds or pine nuts, refrigerate for several hours before serving.

NOTES

Note: It is not necessary to use every ingredient listed, besides the pasta and dressing. Quantities can also be adjusted too personal taste. However, changes will determine the effectiveness of the dressing. If your pasta salad seems too dry, combine a 1/2 cup red wine vinegar with some powdered sugar and add to the salad to your satisfaction.

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Nutrition

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Serving Size: 1 Serving (1316g)
Recipe Makes: 1 Servings

Calories: 366
Calories from Fat: 84 (23%)

Amt Per Serving		% DV

	Total Fat 9.3g	12 %
	Saturated Fat 4.6g	23 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 1g
Cholesterol 22mg		7 %
Sodium 1773.1mg		61 %
Potassium 1681.6mg		44 %
Total Carbohydrate 56.8g		17 %
	Dietary Fiber 17.9g	72 %
	Sugars, other 38.9g
Protein 22.7g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 366

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