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Name: Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: American
Ingredients: 1/2 cup mayo; 1/2 cup italian salad dressing; 1/2 tsp italian seasoning; roma tomatoes; cucumbers; 1 box rotini pasta; 1 lb sharp provolone cheese (sold in a block and chopped)

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INGREDIENTS

1/2 cup mayo
1/2 cup italian salad dressing
1/2 tsp italian seasoning
roma tomatoes
cucumbers
1 box rotini pasta
1 lb sharp provolone cheese ; (sold in a block and chopped)

Servings

INSTRUCTIONS

Combine the mayo, italian dressing and seasoning until well blended

Cook pasta, drain and cool. Cut up cucumbers, tomatoes and cheese into bite size pieces. Combine all and chill for serving

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (34g)
Recipe Makes: 20 Servings

Calories: 120
Calories from Fat: 87 (72%)

Amt Per Serving		% DV

	Total Fat 9.7g	13 %
	Saturated Fat 4.4g	22 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 2g
Cholesterol 17.2mg		5 %
Sodium 337.7mg		12 %
Potassium 34.9mg		1 %
Total Carbohydrate 2.5g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 2.5g
Protein 5.9g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 120

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REVIEWS

sneha_900

You cook so well, I really like your style. Upload this video on Khal website; you'll get lots of attention on that site.

ZandraLatrice

Made this during the holiday season. Was very good. I didn't have provolone cheese at the time so I used parmesan instead. Was wonderful and simple to make.

TheresaMonica76

My whole family loved this! I used Kraft Tuscan House Italian dressing and it was the perfect blend of creamy and vinegar. This works great with just about any vegetables you have. I added some frozen peas and fresh carrots. This will be something I can make all the time to have go with everything.

KeishaDanielle

I substitued the roma tomatos for red bell pepper and used grated parmesan cheese instead of provalone. Love this recipe and my first time making it homemade instead of the box kind. Thank you!

prdill08

This has really great flavor. My family loved it. I will be making again.

10y

james13160

11y

aarondlugos

I subbed in broccoli instead of cucumbers.

11y

Karina007

I added some frozen baby peas and also used a can of diced tomatoes (strained) instead of the Roma tomatoes. With the leftover tomato liquid I made a lovely Classic Bloody Mary drink for myself! It's all good!!!!

12y

Love7721

I posted this recipe....

12y

Pasta Salad

Still searching for what to cook ?

Find the most delicious recipes here

INGREDIENTS

INSTRUCTIONS

NOTES

Nutrition

What to make this week

BigOven Buzz

MORE IDEAS

Pasta Salad

Pasta Salad

Pasta Salad

REVIEW THIS RECIPE

REVIEWS