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Name: Pasta salad
Prep time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 20 oz pkg fresh cheese tortellini; 1/2 cup mayo; 1/2 cup olive oil; 1/4 cup red wine vinegar; 11/2 tsp Dijon mustard; 1 tsp sugar; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 tsp dried oregano; 1/4 tsp dried thyme; 1/4 tsp dried basil; 1 garlic clove pressed; 1 13 oz can artichoke hearts in water drained, quartered; 3/4 cup chopped scallions; 1/2 cup sun dried tomatoes coarsely chopped (I stay away f; 1/2 cup freshly grated parmesan cheese; optional: 2 cups chopped celery; optional: 1/2 cup Kalamata olives pitted and coars chopped

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INGREDIENTS

1 20 oz pkg fresh cheese tortellini
1/2 cup mayo
1/2 cup olive oil
1/4 cup red wine vinegar
11/2 tsp Dijon mustard
1 tsp sugar
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp dried oregano
1/4 tsp dried thyme
1/4 tsp dried basil
1 garlic clove pressed
1 13 oz can artichoke hearts in water ; drained, quartered
3/4 cup chopped scallions
1/2 cup sun dried tomatoes coarsely chopped (I stay away f
1/2 cup freshly grated parmesan cheese
optional: 2 cups chopped celery
optional: 1/2 cup Kalamata olives pitted and coars ; chopped

INSTRUCTIONS

Cook pasta in large pot of boiling salted water until al-dente. Wisk mayo and next 10 ingredients in small bowl until well blended. Season with salt and pepper. Transfer 3/4 cup dressing into large bowl, mix pasta and veggies. Can be made 1 day ahead. Just before serving add additional dressing in 1/4 cupfuls to desired. Stir in Parmesan cheesecake

NOTES

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Nutrition

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Serving Size: 1 (273g)
Recipe Makes: 1

Calories: 943
Calories from Fat: 736 (78%)

Amt Per Serving		% DV

	Total Fat 81.7g	109 %
	Saturated Fat 18.2g	91 %
	Monounsaturated Fat 35.2g
	Polyunsanturated Fat 24.9g
Cholesterol 74.6mg		23 %
Sodium 3078.6mg		106 %
Potassium 159.8mg		4 %
Total Carbohydrate 32.5g		10 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 31.3g
Protein 21.6g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 943

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