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Serving Size: 1 Serving (673g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 714 | ||
Calories from Fat: 312 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.7g | 46 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 208.4mg | 64 % | |
Sodium 939.9mg | 32 % | |
Potassium 1610.8mg | 42 % | |
Total Carbohydrate 29.4g | 9 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 21.4g | ||
Protein 72g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 714
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