Cook pasta. Mix remaining ingredients together. Add dressing as desired - ranch, balsamic vinaigrette, pesto, etc.
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|Serving Size: 1 Serving (1225g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 128 (7%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 398.6mg||123 %|
|Sodium 598.1mg||21 %|
|Potassium 3128.6mg||82 %|
|Total Carbohydrate 363.2g||107 %|
|Dietary Fiber 18.9g||75 %|
|Sugars, other 344.3g|
|Protein 68.1g||97 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1849
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