Pasta Salad
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INGREDIENTS
- 1 lb elbow noodles cooked and chilled
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced pickles
- 1 cup diced cheddar cheese
- Dressing:
- 1 cup mayonnaise
- 1 cup milk
- 1-2 squirts yellow mustard
- Salt and pepper ; to taste
INSTRUCTIONS
To cooked pasta add next 4 ingredients.
Mix dressing and add to pasta.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (184g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 272 | ||
| Calories from Fat: 98 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.9g | 15 % | |
| Saturated Fat 2.1g | 10 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 13.5mg | 4 % | |
| Sodium 272.9mg | 9 % | |
| Potassium 119.6mg | 3 % | |
| Total Carbohydrate 43.2g | 13 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 42.7g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 272
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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