Prepare macaroni according to package instructions. Drain well and transfer to a large bowl. Allow to cool completely.
Combine all ingredients for dressing in a medium bowl and mix until blended. Set aside.
Add all remaining salad ingredients to the bowl with the cooked macaroni. Add dressing and toss to coat. Refrigerate for at least 1 hour until completely chilled.
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|Serving Size: 1 Serving (106g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 65 (39%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 0.9mg||0 %|
|Sodium 588mg||20 %|
|Potassium 158.1mg||4 %|
|Total Carbohydrate 22.5g||7 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 20.6g|
|Protein 3.7g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 168
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