Lynn Goldman's recipe. Delicious and easy to make.
Combine all ingredients and refrigerate at least 2 hrs
Can also chop up pepperoni or salami and add to the salad
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (465g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 707 | ||
Calories from Fat: 228 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 109mg | 34 % | |
Sodium 1056.6mg | 36 % | |
Potassium 742.2mg | 20 % | |
Total Carbohydrate 97.4g | 29 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 93.5g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 707
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