Combine all ingredients and refrigerate at least 2 hrs
Can also chop up pepperoni or salami and add to the salad
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (465g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 228 (32%)|
|Amt Per Serving||% DV|
|Total Fat 25.3g||34 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 109mg||34 %|
|Sodium 1056.6mg||36 %|
|Potassium 742.2mg||20 %|
|Total Carbohydrate 97.4g||29 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 93.5g|
|Protein 19.2g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 707
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!