Boil pasta al-dente. When finished, drain immediately and rinse with cold water.
Add sauce and mix thoroughly.
Mix in additional ingredients (vegetables and cheese) and distribute evenly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (34g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 16 (64%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 2.3mg||1 %|
|Sodium 127.5mg||4 %|
|Potassium 47.4mg||1 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 1.3g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 25
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