Try this Pasta Salad recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together and blend well. Refrigerate immediately. Mix well before serving. Chill approximately 8 hours.
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Serving Size: 1 Serving (420g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1029 | ||
Calories from Fat: 378 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42g | 56 % | |
Saturated Fat 24.5g | 123 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 252.3mg | 78 % | |
Sodium 794.7mg | 27 % | |
Potassium 781.6mg | 21 % | |
Total Carbohydrate 112.5g | 33 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 108.9g | ||
Protein 50.3g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1029
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