Try this Pasta Salad recipe, or contribute your own.

Still searching for what to cook ?

Name: Pasta Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 box Pasta Spirals; 6 ounces Monterey Jack Cheese Cubed; 1/2 Cucumber Peeled and chopped; 1/2 Red Bell Pepper Chopped; 1 teaspoon Black Pepper; 2 teaspoons Mrs. Dash; 1 cup Lighthouse Jalapeno Ranch Dressing; 3/4 package Pepperoni Cut into quarters; Salami - Optional Cut into quarters; 1/2 bunch Green onion chopped; splash Italian dressing

Find the most delicious recipes here

INGREDIENTS

1 box Pasta Spirals
6 ounces Monterey Jack Cheese ; Cubed
1/2 Cucumber ; Peeled and chopped
1/2 Red Bell Pepper ; Chopped
1 teaspoon Black Pepper
2 teaspoons Mrs. Dash
1 cup Lighthouse Jalapeno Ranch Dressing
3/4 package Pepperoni ; Cut into quarters
Salami - Optional ; Cut into quarters
1/2 bunch Green onion ; chopped
splash Italian dressing

Servings

INSTRUCTIONS

Cook pasta spirals per directions on package. Rinse in cold water. Drain. Add all other ingredients. Mix together and refrigerate. Serve chilled. If pasta salad seems to thick, add another splash or two of Italian dressing prior to serving and mix.

NOTES

Lighthouse Jalapeno Ranch dressing is key to this recipe and gives it the kick that makes this recipe so great.

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (60g)
Recipe Makes: 8 Servings

Calories: 132
Calories from Fat: 96 (73%)

Amt Per Serving		% DV

	Total Fat 10.6g	14 %
	Saturated Fat 5.5g	27 %
	Monounsaturated Fat 3.5g
	Polyunsanturated Fat 0.5g
Cholesterol 28.8mg		9 %
Sodium 270.1mg		9 %
Potassium 97.3mg		3 %
Total Carbohydrate 1.6g		0 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 1.3g
Protein 7.6g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 132

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe