Try this Pasta Salad recipe, or contribute your own.
Suggest a better descriptioncook pasta, let it cool, cube the cheese and ham, throw all together and serve with italian dressing and fench bread.
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Serving Size: 1 Serving (398g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 683 | ||
Calories from Fat: 499 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.5g | 74 % | |
Saturated Fat 26.2g | 131 % | |
Monounsaturated Fat 23.7g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 118.6mg | 37 % | |
Sodium 2150.8mg | 74 % | |
Potassium 375.1mg | 10 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 11.2g | ||
Protein 30.7g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 683
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