Try this Pasta Sauce- Tomato recipe, or contribute your own.
Suggest a better description1. Peel and chop the onions and garlic
2. Heat oil in saucepan.
3. Sautee onions and garlic until transparent.
4. Add all other ingredients.
5. Reduce heat and simmer for 15-20 mins.
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Serving Size: 1 Serving (194g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 252 | ||
Calories from Fat: 195 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 13.1g | 65 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 53.8mg | 17 % | |
Sodium 579.9mg | 20 % | |
Potassium 389.8mg | 10 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 10.8g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
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