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Suggest a better description1. In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat.
2. Stir in crushed tomatoes, tomato paste, tomato sauce, and water.
3. Mix in basil, fennel seed, Italian seasoning, salt, and pepper.
4. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.
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Serving Size: 1 Serving (538g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 695 | ||
Calories from Fat: 377 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.9g | 56 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 145.4mg | 45 % | |
Sodium 927.8mg | 32 % | |
Potassium 1787.6mg | 47 % | |
Total Carbohydrate 46.1g | 14 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 43.1g | ||
Protein 36.3g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 695
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