Moderate prep
must simmer for 2 hours
1) Heat oil in skillet on stove
2) Add garlic, chopped carrots, celery, onion to oil- salt to taste
3) Sauté vegetables until fragrant.
4) Add red wine, parsley and crushed tomatoes
5) cover and simmer for 2 hours
Standard red pasta sauce good for any type of pasta
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (428g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 179 | ||
Calories from Fat: 7 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 3717.3mg | 128 % | |
Potassium 1102mg | 29 % | |
Total Carbohydrate 32.9g | 10 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 24.6g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
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