Sauté onions in EVOO on low heat. Once onions are transparent, turn off heat and add minced garlic. Add tomato sauce, tomatoes, seasonings and cheese. Stir and simmer covered on low heat for 45 minutes to an hour.
I like DeiFratelli tomatoes and sauce.
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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 148 (85%)|
|Amt Per Serving||% DV|
|Total Fat 16.4g||22 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 8.8mg||3 %|
|Sodium 154.4mg||5 %|
|Potassium 51.8mg||1 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 2.7g|
|Protein 4.2g||6 %|
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Calories per serving: 175
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