Sauté onions in EVOO on low heat until onions are transparent. Once onions are transparent lower heat and add minced garlic. Add tomato sauce, tomatoes, seasonings and cheese. Stir and simmer covered on low heat for 45 minutes.
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|Serving Size: 1 Serving (177g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 69 (58%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 2.2mg||1 %|
|Sodium 998.6mg||34 %|
|Potassium 509.9mg||13 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 7.8g|
|Protein 2.8g||4 %|
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Calories per serving: 119
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