Cook shells in plenty of salted boiling water. Let cool in cold water. Mix rest of ingredients. Stuff the shells and place them side by side in a buttered baking dish. Pour sauce over them and bake at 350 degrees until bubbling. Recipe by: Miriam P. Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky
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|Serving Size: 1 Serving (138g)|
|Recipe Makes: 4|
|Calories from Fat: 113 (35%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 76.6mg||24 %|
|Sodium 238.5mg||8 %|
|Potassium 200.7mg||5 %|
|Total Carbohydrate 34.5g||10 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 34.4g|
|Protein 17.1g||24 %|
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Calories per serving: 321
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