Name: PASTA SOUP WITH PIZZETTES
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: SOUP:; 3 tbs oil; 3 leeks sliced crosswise; 1 bunch green onions sliced; 4 cloves garlic sliced; Salt and Pepper; 1/2 cup white wine or broth; 6 cups chicken stock; 1 cup ring pasta; 1 lemon zested & juiced; PIZZETTES---; 1 sheet puff pastry; 10 oz frozen chopped spinach squeezed dry; 1/2 cup ricotta cheese; 2 tbs parsley chopped; 1 tbs lemon zest; 2 cloves garlic chopped; Pinch nutmeg; Salt and Pepper; 8 oz mozzarella cheese grated; 1/4 cup grated Parmesan cheese

by rotts4me

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INGREDIENTS

SOUP:
3 tbs oil
3 leeks ; sliced crosswise
1 bunch green onions ; sliced
4 cloves garlic ; sliced
Salt and Pepper
1/2 cup white wine ; or broth
6 cups chicken stock
1 cup ring pasta
1 lemon ; zested & juiced
PIZZETTES---
1 sheet puff pastry
10 oz frozen chopped spinach ; squeezed dry
1/2 cup ricotta cheese
2 tbs parsley ; chopped
1 tbs lemon zest
2 cloves garlic ; chopped
Pinch nutmeg
Salt and Pepper
8 oz mozzarella cheese ; grated
1/4 cup grated Parmesan cheese

Servings

INSTRUCTIONS

Heat oven to 400 degrees. FOR PIZZETTES---Roll pastry into a 12x9" rectangle, cut into 12 squares. Crimp edges. Divide between 2 parchment lined baking sheets. In a bowl, combine spinach, ricotta, parsley, zest, garlic and nutmeg. Season with salt and pepper. Mound ricotta mixture on pastry squares. Top with mozzarella and Parmesan, bake until golden 20 min. *IN a pot, heat oil. Add leeks, green onions and garlic, season. Cook until vegetables soften. Add wine, cook 1 min. Add stock, bring to a simmer. Add pasta, cook until al dente. Just before serving, stir in zest and juice. SERVE soup with pizzettes & ENJOY...

NOTES

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PASTA SOUP WITH PIZZETTES

SOUP: 
3 tbs oil 
3  leeks sliced crosswise
1 bunch green onions sliced
4 cloves garlic  sliced
  Salt and Pepper 
1/2 cup white wine  or broth
6 cups chicken stock 
1 cup ring pasta 
1  lemon zested & juiced
  PIZZETTES--- 
1 sheet puff pastry 
10 oz  frozen chopped spinach squeezed dry
1/2 cup ricotta cheese 
2 tbs  parsley chopped
1 tbs lemon zest 
2 cloves garlic chopped
 Pinch  nutmeg 
  Salt and Pepper 
8 oz  mozzarella cheese grated
1/4 cup grated Parmesan cheese

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Nutrition

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Serving Size: 1 Serving (1051g)
Recipe Makes: 4 Servings

Calories: 945
Calories from Fat: 584 (62%)

Amt Per Serving		% DV

	Total Fat 64.9g	87 %
	Saturated Fat 16.1g	80 %
	Monounsaturated Fat 20.4g
	Polyunsanturated Fat 24.6g
Cholesterol 70.2mg		22 %
Sodium 1592.3mg		55 %
Potassium 1333mg		35 %
Total Carbohydrate 51g		15 %
	Dietary Fiber 5.3g	21 %
	Sugars, other 45.7g
Protein 41.8g		60 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 945

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