Preheat oven to 375.
Combine first 4 ingredients in a medium saucepan. Place over med heat, cook 12 min or until slightly thick, stirring occasionally. Remove from heat and set aside.
Combine 1/2 c provoloneand the next 6 ingredients (thru garlic) in a medium bowl. Spoon or pipe (with ziplock bag) about 1.5 tablespoons cheese mixture into each pasta shell. Place shells in 9x13 pan coated with cooking spray. Spoon tomato mixture over shells, sprinkle with remaining 1/2 c provolone.
Bake at 375 for 25 min or until thoroughly heated and cheese melts.
Can also include ground turkey in mixture if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (545g)|
|Recipe Makes: 4|
|Calories from Fat: 175 (32%)|
|Amt Per Serving||% DV|
|Total Fat 19.4g||26 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 100.4mg||31 %|
|Sodium 1276.1mg||44 %|
|Potassium 1601.1mg||42 %|
|Total Carbohydrate 65.5g||19 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 56.1g|
|Protein 32.4g||46 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 542
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