Light and summery pasta
Boil the pasta adding the veg for the last 4 minutes drain reserving a mug of water.
Mix through the cheese together with the pest and slacken with a little of the cooking water.
Serve with grated Parmesan
Add a little lemon juice to freshen if you want
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 382 | ||
Calories from Fat: 146 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 75.8mg | 23 % | |
Sodium 57.7mg | 2 % | |
Potassium 171.6mg | 5 % | |
Total Carbohydrate 48.3g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 48.3g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
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