1 Gently re-heat the tomato sauce and put the pasta on to cook. When you are almost ready to eat, stir the cubes of Mozzarella into the warm sauce and let it simmer gently for 2-3 minutes. By this time the cheese will have softened and begun to melt, while still retaining its identity. 2 Serve the sauce spooned over the drained pasta, sprinkle with Parmesan and garnish with fresh basil leaves. Per serving: 631 Calories (kcal); 3g Total Fat; (3% calories from fat); 22g Protein; 127g Carbohydrate; 0mg Cholesterol; 12mg Sodium Food Exchanges: 8 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: Deliah Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (241g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 35 (7%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 124.2mg||38 %|
|Sodium 44.2mg||2 %|
|Potassium 304.5mg||8 %|
|Total Carbohydrate 93.1g||27 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 93.1g|
|Protein 19.2g||27 %|
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Calories per serving: 490
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