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Serving Size: 1 recipe (858g) | ||
Recipe Makes: 1 | ||
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Calories: 739 | ||
Calories from Fat: 531 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59g | 79 % | |
Saturated Fat 24.1g | 120 % | |
Monounsaturated Fat 28.3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 149.7mg | 46 % | |
Sodium 14115.6mg | 487 % | |
Potassium 732.4mg | 19 % | |
Total Carbohydrate 5.1g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 4.1g | ||
Protein 39.7g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 739
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