Try this Pasta with Artichoke Sauce recipe, or contribute your own.
Suggest a better descriptionSaute chopped onion and garlic in olive oil until soft and golden; add cooked artichoke hearts and stir over medium-low heat for 3 minutes. Add chopped parsley, wine, olives, and lemon zest and cook briefly. Toss with hot pasta and top with grated Parmesan. Season to taste with salt and pepper. Recipe By: JACQUELINE MALLORCA
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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 691 | ||
Calories from Fat: 63 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 163.7mg | 50 % | |
Sodium 95.9mg | 3 % | |
Potassium 583.6mg | 15 % | |
Total Carbohydrate 129.1g | 38 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 126.7g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 691
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