- In a small bowl, combine the olive oil, soy sauce, vinegar, garlic and ginger.
- Cook rotini 9 minutes, add asparagus and cook 1 more minute. Drain.
- Put asparagus/pasta in a bowl.
- Add salmon, soy sauce mixture and sesame seeds and toss.
- Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (186g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 37 (15%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 51.7mg||16 %|
|Sodium 301.4mg||10 %|
|Potassium 358mg||9 %|
|Total Carbohydrate 43.9g||13 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 41.5g|
|Protein 11.1g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 254
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