1 Cook the spaghetti in a pan of boiling salted water. Heat the oil in a large frying pan. Fry the garlic and onion for 3-4 minutes, afterwards adding the bacon and continuing to cook for a further five minutes. 2 Stir in the walnuts, tomatoes, parsley and lemon rind. Heat gently until piping hot and season. Drain the pasta, place back in the pan and heat through. 3 Toss the pasta with the bacon sauce. When serving, top with little cubes of goats cheese and sprinkle with a little extra parsley. Recipe by: Good Living
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1254g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 187 (16%)|
|Amt Per Serving||% DV|
|Total Fat 20.8g||28 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 255.5mg||79 %|
|Sodium 171.4mg||6 %|
|Potassium 930.9mg||24 %|
|Total Carbohydrate 205.9g||61 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 201.5g|
|Protein 41.7g||60 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1176
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!