Try this Pasta with Beans and Greens recipe, or contribute your own.
Suggest a better descriptionCook pasta according to package instructions. Drain. Place pasta in large bowl ; set aside.
Cook turkey in skillet, drain and return to skillet.
Meanwhile, sauté onion and mushrooms in hot oil in large skillet over medium heat for 5 minutes. Add spinach and next four ingredients; cook, stirring often. 10 minutes or until spinach is tender. Stir in beans and cook one minute.
Add bean mixture to pasta; toss gently. Sprinkle with cheese, serve immediately.
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 247 | ||
Calories from Fat: 30 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 332.7mg | 11 % | |
Potassium 383.5mg | 10 % | |
Total Carbohydrate 47.9g | 14 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 40.9g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
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