Brown ground beef and onion. Drain. Set aside.
Saute peppers and mushrooms in olive oil or butter.
Mix all together with pasta sauce.
Serve over pasta or mix pasta in with sauce, meat and veggies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (656g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 124 (16%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 4g|
|Cholesterol 89.6mg||28 %|
|Sodium 745.9mg||26 %|
|Potassium 1419.3mg||37 %|
|Total Carbohydrate 128.8g||38 %|
|Dietary Fiber 15.6g||62 %|
|Sugars, other 113.2g|
|Protein 37.7g||54 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 774
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