Pasta with Beef and Veggies
by donrichardson
Julie made this up out of her head & I actually liked it. Does not look all that great in a photograph but it does taste good with a little garlic salt and stinky cheese.
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INGREDIENTS
- 16 oz pasta ; favorite style
- 1 lb ground beef
- 1 medium onion ; chopped
- 1 green pepper ; chopped
- 1 red pepper ; chopped
- 1 yellow pepper ; chopped
- 1 lb mushrooms ; sliced
- 1 jar tomato pasta sauce ; favorite brand
INSTRUCTIONS
Brown ground beef and onion. Drain. Set aside.
Saute peppers and mushrooms in olive oil or butter.
Mix all together with pasta sauce.
Serve over pasta or mix pasta in with sauce, meat and veggies.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (656g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 774 | ||
| Calories from Fat: 124 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.8g | 18 % | |
| Saturated Fat 3.4g | 17 % | |
| Monounsaturated Fat 4.5g | ||
| Polyunsanturated Fat 4g | ||
| Cholesterol 89.6mg | 28 % | |
| Sodium 745.9mg | 26 % | |
| Potassium 1419.3mg | 37 % | |
| Total Carbohydrate 128.8g | 38 % | |
| Dietary Fiber 15.6g | 62 % | |
| Sugars, other 113.2g | ||
| Protein 37.7g | 54 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 774
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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