This Pasta with Chicken Broth, Butter and Parmesan is pure comfort food! It is a bowl of wonderful, warming, healing amazingness. One spoonful and you know the world is going to start looking brighter. A whole bowl and you feel restored.

Servings: 2 -4

Calories: 518 kcal

Author: Claire | Sprinkles and Sprouts

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Name: Pasta with Chicken Broth, Butter and Parmesan
Prep time: 30 min
Total time: 15 min
Yield: 1
Cuisine: not set
Ingredients: 4 cups chicken stock; 2 cups small pasta shapes - pastina/stelline/orzo; 60 g (1/2 stick) butter; 1/4 cup grated Parmigiano cheese; black pepper; fresh basil (parsley works well too); Salt to taste (you probably won't need any)

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INGREDIENTS

4 cups chicken stock
2 cups small pasta shapes - pastina/stelline/orzo
60 g (1/2 stick) butter
1/4 cup grated Parmigiano cheese
black pepper
fresh basil (parsley works well too)
Salt to taste (you probably won't need any)

Servings

INSTRUCTIONS

Bring the chicken stock to a boil.

Add the pasta and stir well

Turn the heat down to a very gently simmer and cook the pasta as per the packet instructions. Ensure you stir it during the cooking as you are only using a small amount of stock.

Once the pasta is cooked, remove it from the heat and stir in the butter.

Use a slotted spoon to divide the pasta between the serving bowls.

Pour over the chicken stock. I like plenty of the buttery broth, but Stew prefers only a small amount. Add as much or as little as you like.

Add the parmesan, plenty of black pepper and garnish with your fresh herbs.

NOTES

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 1.3mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.