This Pasta with Chicken Broth, Butter and Parmesan is pure comfort food! It is a bowl of wonderful, warming, healing amazingness. One spoonful and you know the world is going to start looking brighter. A whole bowl and you feel restored.
Servings: 2 -4
Calories: 518 kcal
Author: Claire | Sprinkles and Sprouts
Bring the chicken stock to a boil.
Add the pasta and stir well
Turn the heat down to a very gently simmer and cook the pasta as per the packet instructions. Ensure you stir it during the cooking as you are only using a small amount of stock.
Once the pasta is cooked, remove it from the heat and stir in the butter.
Use a slotted spoon to divide the pasta between the serving bowls.
Pour over the chicken stock. I like plenty of the buttery broth, but Stew prefers only a small amount. Add as much or as little as you like.
Add the parmesan, plenty of black pepper and garnish with your fresh herbs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 1.3mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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